Ciel Bleu Restaurant | a Heavenly Culinary Adventure

The story behind Ciel Bleu

Ciel Bleu Restaurant opened its doors in 2004 and has since built a solid reputation in the world of fine dining. The restaurant was awarded its first Michelin star in 2007 and earned a second in 2011. Chefs Kokmeijer and Speelman work together with a dedicated team to select the best ingredients and carefully craft dishes that tantalize the senses. Ciel Bleu is not only a place where you can enjoy the most refined flavors, but also a place where you are taken on a journey through the world of haute cuisine.

The culinary concept

Ciel Bleu’s culinary concept is inspired by the passion and creativity of the chefs, who continuously explore new techniques and ingredients. The menu reflects the seasons and the freshest products the market has to offer. The kitchen team works closely with local suppliers and craftsmen to obtain the finest ingredients, including fresh fish from the North Sea, succulent Dutch veal, and organic vegetables from the heart of the Beemster.

The experience

Upon arrival at Ciel Bleu, you are welcomed by the warm and hospitable staff, who guide you to your table with a spectacular view of Amsterdam. As the evening falls and the city comes to life with twinkling lights, your culinary journey begins. You can choose between various menu options, including an à la carte menu and a surprise menu, carefully curated by the chefs.

The food

At Ciel Bleu, it’s all about stimulating the senses. The presentation of each dish is a work of art in itself, designed to surprise you visually and gastronomically. Each dish is a harmony of flavors, where classic and modern techniques come together to create a true taste explosion. Some signature dishes include the sea bass with lemon verbena, wild fennel, and a crispy scale crust, the slow-cooked Anjou pigeon with a foie gras and truffle sauce, and the delightful dessert of chocolate, hazelnut, and caramel. Each dish is served with a carefully selected wine that perfectly complements and enhances the flavors of the dish.

The wine list

Ciel Bleu’s impressive wine list is curated by the award-winning sommelier Noël Vanwittenbergh, who has extensive knowledge of wines from around the world. With more than 1,100 different wines to choose from, you are sure to find a wine that perfectly matches your taste and the dishes of the evening. From classic French wines to hidden gems from New Zealand, Ciel Bleu’s wine list offers a wide range of flavors and styles to discover.

The service

At Ciel Bleu, excellent service is at the forefront. The professional, dedicated, and friendly staff ensure that your evening runs smoothly and that all your wishes are fulfilled. They possess extensive knowledge of the dishes, ingredients, and wines and are always willing to share their expertise and make recommendations to enrich your culinary experience.

Exclusive private dinners

Ciel Bleu also offers the opportunity to host an exclusive private dinner in the adjoining Starlight Room. This stylish space provides an intimate atmosphere and is perfect for special occasions or business events. With seating for up to 10 guests, the Starlight Room is an ideal location for an unforgettable dinner with an unparalleled view of the Amsterdam skyline.

Chef’s Table

For an extra special experience, you can opt for the Chef’s Table, a unique opportunity to witness the magic of Ciel Bleu’s kitchen up close. With seating for up to four people, the Chef’s Table offers you and your guests the chance to watch the chefs and their team at work while enjoying an exclusive menu created especially for you. An evening at the Chef’s Table is an unforgettable experience that gives you a glimpse into the passion, dedication, and craftsmanship that make Ciel Bleu one of the finest restaurants in the world.

Conclusion

Ciel Bleu Restaurant is not just a restaurant; it is a culinary destination. With its stunning views, innovative dishes, and exceptional service, Ciel Bleu offers you an experience that you will remember for a long time. Allow yourself to be taken on a journey through the world of haute cuisine and discover why Ciel Bleu is consistently praised as one of the best restaurants in the Netherlands and beyond.